|1||Food Safety For Food Processors + Quality Assurance in Manufacturing: 2 Books in 1 Click Here To Check Price|
|2||Quality Assurance for the Food Industry: A Practical Approach Click Here To Check Price|
|3||Food Quality Assurance: Principles and Practices Click Here To Check Price|
|4||Food Safety and Quality Assurance: Foods of Animal Origin Click Here To Check Price|
|5||Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7) Click Here To Check Price|
|6||Principles of Food Sanitation (Food Science Text Series) Click Here To Check Price|
|7||Food Process Engineering and Quality Assurance Click Here To Check Price|
|8||Quality Assurance in Seafood Processing: A Practical Guide Click Here To Check Price|
|9||Seafood Processing: Technology, Quality and Safety Click Here To Check Price|
|10||Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety) Click Here To Check Price|
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Last Updated: 2021-07-24 by Katrina Lind